Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO Fees or cost to you.
Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.


National Food and Bev Mgr (based Melb) 45 sites Chef background in multiple outlets/venues looked upon favourably Sal $150k Neg plus bonus

Head Chef-City fringe upmarket Restaurant Italian Cuisine $100k Salary Neg

Head Chef-North subs Italian High volume Venue $80k-$100k

Head Chef-Brunswick Café Wed-Sun 8am-4pm $60k-$65k

Head Pastry Chef-Outer East Subs Winery Wed-Sun 8.30am-4.30pm $65k

Sous Chef-Brighton Restaurant Sal neg

Sous Chef-Geelong Bistro $70k-$75k

Sous Chef-SE Subs Sri Lankan Cuisine Sal Neg

Sous Chef-Upmarket Winery (Functions) 90 mins North of Melbourne Sal Neg

Sous Chef-Mornington Peninsula Winery $65k-$70k

Chef de Partie-Wallan/Craigieburn Venue $57k

Chef de Partie-Hastings Bistro $60k

Chef de Partie-Hatted country Venue (near Hamilton) $60k

Chef de Partie-Brighton Restaurant

Chef de Partie-Red Hill Winery Sal Neg

Chef de Partie-Shepparton Venue Mon-Fri 8am-4pm Salary Neg  Sponsorship available

Chef De Partie-Frankston area $55k-$60k

Chef de Partie-Upmarket Winery Restaurant 90 mins North of Melbourne Sal Neg

Pastry Chef de Partie-Mornington Peninsula Winery $55k-$60k

Chef de Partie-Mornington Peninsula Winery $60k

Commis Chef-Hatted Country Venue $52k

Commis chef-Fitzroy Venue $55k

Commis Chef-Wallan/Craigieburn Venue $55k

Commis Pastry Chef-Mornington Peninsula Venue

Commis Chef-Mornington Peninsula Venue

To register please forward your resume in WORD format to the link below or contact
Scott Bolton on 0425 877 ***