Pastry Cook


PASTRY COOK

Permanent, full-time position is available for an experienced pastry cook to join Max Brenner, where we are committed to creating the best chocolate experience for our guests. 

As part of a diverse and creative pastry team, the pastry cook will make product lines, using fresh ingredients to complement our chocolate offerings. 

Main Tasks and Responsibilities:

  • Maintain comprehensive knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
  • Maintain and strictly abide by state sanitation/health regulations and food safety requirements
  • Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Inspect the cleanliness and working conditions of all tools, equipment and supplies
  • Check production schedule and par levels
  • Establish priority items for the day
  • Prepare all products following recipes and yield guides, according to set standards

Experience and Qualification: 

  • Cert III in Patisserie including 2 years work experience or Cert IV in Patisserie
  • Ability to stand on your feet for several hours
  • Demonstrates adequate pastry skills and operations
  • Be able to plan and prepare for restaurant, catering and special events

Please reference NSWPC in your application. 

Max Brenner Australia Pty Ltd

$58,000 - $62,000 + superannuation