Restaurant Supervisor


About Angus & Bon

Inspired by timeless New York Steakhouses, Angus & Bon brings an Australian identity to the much loved classic. 

Treading the line between gastro-pub and casual fine-dining we have developed a fun and inviting ambience for our guests.

Located on picturesque Greville St, Prahran. We are nicely tucked away from the hustle and bustle of Chapel St.

Our custom-built wood-fire grill, an excellent wine list and friendly service are what we're about. 

The Role

An exciting opportunity for a budding hospitality professional to join a fun and supportive team. 

Be instrumental in providing exceptional service and memorable experiences to our guests.

Oversee daily operations of the venue, opening, closing, cash-up procedures.

Assist in menu development and staff training.

What's in it for you?

Develop your skills and your career.

Opportunities to advance within the group.

Competitive Salary and weekly tips.

Ongoing training provided, WSET etc. 

Approx 38 - 40 hours per week. 

How to Apply

Email cover letter and CV

Applicants must have full Australian working rights.

We are ideally looking for a 1yr+ commitment