Kitchen Attendant

You will be responsible for:

  • Actions cleaning duties within the kitchen, food preparation areas and scullery.
  • Operates dishwashing machine as per instruction manual
  • General pantry duties and maintain cleanliness of pantry, fridges and freezers
  • Assist in the preparation of food as directed by the Executive Chef or supervisory team.
  • Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
  • Ensure each outlet is supplied with sanitised clean and dry operational equipment.
  • To count, sort and prepare operating equipment as required.
  • Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
  • Ensure correct handling of chemicals and equipment as per manufacturers instructions.
  • To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
  • Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.

To apply you must have:

  • Previous experience in a commercial kitchen environment.
  • Understanding of food safety requirements.