Chefs & Cooks - The Bavarian Belconnen


Rockpool Dining Group is Australia’s leading restaurant group, with a portfolio of premium and casual brands.

Our Culture

At Rockpool Dining Group we believe it is the people who make our venues. Our people are hand-picked for their passion, positive attitude, and commitment for creating memorable dining experiences. Our people work hard but have fun at the same time. With 80+ venues across the country, you really have room to grow with us. Rockpool Dining Group will give you the skills, training and mentorship from leaders in the hospitality industry to help you build the career you’ve always wanted. Rockpool Dining Group is a people business: we attract the best and as a result our restaurants and our team members flourish.

Our Business

Rockpool Dining Group is the largest restaurant and dining group in Australia, with a portfolio of more than 80 amazing venues. The Group’s restaurants, bars and entertainment brands include Rockpool Bar & Grill, Spice Temple, Rosetta, R Bar, The Cut, Saké Restaurant & Bar, Bar Patrón, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Beerhaüs, WingHAÜS by Bavarian and The Argyle. Rockpool Dining Group is owned by Quadrant Private Equity, one of Australia’s leading Private Equity firms.

About the Role

The Bavarian Belconnen are looking for an experienced Chef & Cooks to:

  • Execute a bistro style, German inspired menu
  • Create memorable and personalised experiences for our guests
  • Lead a section during lunch and dinner service
  • Train and mentor trainees and other junior chefs
  • Food preparation, support the kitchen hand team & produce high quality dishes
  • Ensure Food Safety & Hygiene procedures are followed
What we are looking for
  • Minimum of 2 Years’ experience as a Cook or Chef in a high-volume establishment
  • Full Australian Working Rights
  • The confidence and professionalism to lead a section
  • Flexibility to work across a rotating roster, including weekends and late nights
  • Trade Qualified, such as a Certificate IV in Cookery
  • Exceptional knowledge of food safety & hygiene
  • Flexibility to lead and work across multiple sections