Kitchen Hand

Tuesday to Sunday morning shift 10 am to 2.30 pm or 11.30 am to 2.30 pm Tuesday to Sunday evening shift 5.30 pm to 9.30 pm or 6 pm to 9.30 pm or 6.30 pm to 9.30 pm


  • organization skills
  • Time management skills
  • Attention to details
  • Ability to work under extreme pressure
  • Preferably with experience in Asian cuisine

Job Type: Part-time

Salary: $45,000.00 – $54,000.00 per year


  • Afternoon shift
  • Evening shift
  • Morning shift


  • customer service: 2 years (Preferred)


  • current Responsible Service of Alcohol (RSA) (Preferred)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

Commercial Cookery Qualification:

  • Certificate III in Commercial Cookery (Preferred)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Oversee and manage kitchen operations
  • Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
  • Preserve and store foodstuffs in appropriate temperature-controlled facilities
  • Train apprentices and other kitchen staff
  • Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
  • Unload dishes, silverware, and glassware promptly and store them in the appropriate places
  • Carry out basic cleaning tasks around the premises
  • Assist chefs and waitstaff as required, especially during peak hours
  • Escalate major issues where necessary (e.g. safety risks, equipment failure)
  • Other duties as requested

Work Remotely:

  • No