107D Bank Street, East Victoria Park, WA, 6101
Mobile: 0422283645
Email: chunumaharjan18@gmail.com
2020
Ambition Training Institute
Completed Certificate IV in Ageing Support
MOTTO MOTTO JAPANESE KITCHEN Kitchen Helper
2018-2020 Worked as a kitchen helper in MOTTO MOTTO JAPANESE KITCHEN located at Macquarie centre, NSW 2113
ST BRIGID GREEN Placement
2020 Completed 3 weeks of placement in
ST BRIGID GREEN located at Maroubra, NSW 2035
THE SANYA EDITION Industrial Trainee
2017 Completed the one year internship at THE SANYA EDITION HOTEL located in Sanya, China as a part of the curriculum of the Higher Diploma in Hotel and Tourism Management
·
Committed, punctual and reliable.
·
Willing to work flexible hours.
·
Fast to learn and an effective team player.
·
Ability to work under pressure and meet deadlines.
·
Fluent in English.
·
2018 Attained Responsible Service of Alcohol (RSA) Certificate through Training Australia.
·
2018 Barista training, Chocolate Delmondo, Bankstown, NSW
·
2016 Food hygiene and HACCP system
·
2016 Barista course, The Himalayan Bud Cafe, Kathmandu, Nepal
·
Gain more knowledge and skill in Hotel Industries and Event Managements.
·
Built team working skill & Communication skills
Reference:
Santosh Pathak
Trainer Assessor
0282830401/ 0420688574
info@globaleduins.com.au
santoshpathakgei@gmail.com
Dylan Little
Restaurant Manager
0434135420
dylan@mottomotto.com.au
Posted: 24 June 2020
Location: Perth, WA
Professional area:
107D Bank Street, East Victoria Park, WA, 6101
Mobile: 0422283645
Email: chunumaharjan18@gmail.com
2020
Ambition Training Institute
Completed Certificate IV in Ageing Support
MOTTO MOTTO JAPANESE KITCHEN Kitchen Helper
2018-2020 Worked as a kitchen helper in MOTTO MOTTO JAPANESE KITCHEN located at Macquarie centre, NSW 2113
ST BRIGID GREEN Placement
2020 Completed 3 weeks of placement in
ST BRIGID GREEN located at Maroubra, NSW 2035
THE SANYA EDITION Industrial Trainee
2017 Completed the one year internship at THE SANYA EDITION HOTEL located in Sanya, China as a part of the curriculum of the Higher Diploma in Hotel and Tourism Management
·
Committed, punctual and reliable.
·
Willing to work flexible hours.
·
Fast to learn and an effective team player.
·
Ability to work under pressure and meet deadlines.
·
Fluent in English.
·
2018 Attained Responsible Service of Alcohol (RSA) Certificate through Training Australia.
·
2018 Barista training, Chocolate Delmondo, Bankstown, NSW
·
2016 Food hygiene and HACCP system
·
2016 Barista course, The Himalayan Bud Cafe, Kathmandu, Nepal
·
Gain more knowledge and skill in Hotel Industries and Event Managements.
·
Built team working skill & Communication skills
Reference:
Santosh Pathak
Trainer Assessor
0282830401/ 0420688574
info@globaleduins.com.au
santoshpathakgei@gmail.com
Dylan Little
Restaurant Manager
0434135420
dylan@mottomotto.com.au